Last Friday, I went to the Misawa International Center to learn how to prepare and roll sushi.
It was a wonderful experience because everybody received 'hands on' training. Aside from the 'regulars' that have attended the class for months (seriously; are there are still cliques post-college?) I met a couple of really nice people and learned to appreciate yet another part of the Japanese culture!
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| Lay the Nori (seaweed) shiny side down on the bamboo mat, then spread the rice on top. |
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| This was my first attempt at rolling and cutting the sushi - beginners' luck! My second try wasn't caught on film. Let's just say that too much rice doesn't make a nice looking sushi roll! |
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| She's teaching us how to make Miso soup. |
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| This is what the Miso soup should look like. I'll have a whole other blog about my Miso controversy soon.... |
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